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From Feed Mill Roots to Prop 12 Reality | Ryan Hunter & Jarred Lorenz

About the Guests

Ryan Hunter

Ryan was born and raised in Vicksburg, MI, where his parents and grandparents purchased a feed mill in 1979. He attended Vicksburg High School and graduated from Western Michigan University with a degree in Business Management. Ryan is married with three children. His wife and kids are involved in the farm as well, providing help and support when needed. When he’s not pig farming, Ryan enjoys spending time outdoors and going on adventures with his family.
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Designing Better Barns for Pigs and People | Dr. Monique Pairis-Garcia

About the Guest

Monique Pairis-Garcia is a Professor and Veterinarian in Global Production Animal Welfare at North Carolina State University College of Veterinary Medicine. Pairis-Garcia earned her Doctor of Veterinary Medicine and her Doctorate in Philosophy from Iowa State University and her Bachelor’s degree in biology from Grinnell College. She is board-certified in the American College of Animal Welfare and serves on the Pig Welfare Committee for the American Association of Swine Veterinarians and National Pork Board. Her research interests include pain management in livestock animals utilizing pharmacological interventions to minimize pain, development and refinement of educational material to ensure timely and appropriate euthanasia on-farm, and development and implementation of audit and assessment programs to ensure positive animal welfare and handling on-farm.

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The Real Reason Digitization Matters in Pork Production | Dr. James Lowe

About the Guest

Dr. Lowe is an educator, advisor, researcher, and farmer based in Illinois. He is also a professor and the associate dean for online programs and extension at the College of Veterinary Medicine at the University of Illinois. He holds a DVM and MS from the University of Illinois and has spent most of the last 30 years working in and with red meat production systems in the US and internationally. He lives in Illinois with his wife, Erin, and their dog, Hank.

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Taste What Pork Can Do: A Bold Campaign to Ignite Demand | David Newman & Rob Brenneman

About the Guests

Dr. David Newman is the Senior Vice President of Market Growth at the National Pork Board. A third-generation pork producer and meat scientist, Dr. Newman leads efforts to understand consumer behavior and drive demand for pork. He focuses on innovative marketing strategies to position pork as a preferred protein.

Rob Brenneman and his wife Char own and operate Brenneman Pork, a fully integrated family farm in Washington, Iowa. Rob has grown their operation substantially while still dedicating time to advocating for the U.S. pork industry as a whole. Rob and Char have four children, who along with their spouses are all involved in the operation. Rob enjoys spending time with their 12 grandchildren.

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Reclaiming Control and Reinventing Pork Production | Joe Kerns

About the Guest

Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procurement and risk management strategies including hedging, ingredient purchasing, feed quality, diet formulation, operational benchmarking, and livestock marketing.
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Faith, Farming, and Forward Thinking | Matthew Gross

About the Guest

Matthew Gross is a Hutterite. Hutterites are very open-minded, but still cherish their community values. Matthew is a generational pig farmer, with an open mind towards technology and productivity.

At their farm they are currently using PigFlow as a means to run a more efficient operation. Hutterite’s have always embraced technology as a means to run their farmers as efficiently as possible. And pig farming has always been a big part of their culture, and a means of financially sustainability.

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