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Dr. Seth Krantz graduated from vet school at the University of Tennessee in 2010. Since then he has spent 2 years at a swine consulting practice and 9 years at Tosh Pork. Today Dr. Krantz oversees animal health, well being, and research at Tosh. He is married to his wife Sandra and is the father of 6 year old twins named Oliver and Iris.
Dr. Tyler Holck has extensive leadership and project management experience dedicated to food animal production, primarily the pork industry, with both large international and small entrepreneurial corporations. Some of which include Boehringer Ingelheim, Novartis Animal Health, NOBL Laboratories, and Iowa State University.
Show MoreThe Implementation and Next Steps of the US Swine Health Improvement Plan | Tyler Holck
Dr. Larry Rueff grew up on a small grain and hog farm in Franklin, Indiana. He enrolled at Purdue University in 1972 and graduated with a B.S. in Animal Science in 1976 and a D.V.M. from Purdue University in 1979. In 2001 he received Purdue University’s “Distinguished Agriculture Alumni Award”. In 2005, the Purdue University College of Veterinary Medicine awarded him their “College of Veterinary Medicine Distinguished Alumni Award”.
Show MoreHow Technology will Transform the Swine Industry over the Next Decade | Dr. Larry Rueff
Barrett Eller, of New Fashion Pork, is a Human Resources Manager that leads Performance & Talent Management and Organizational Development throughout their operations which is based out of Jackson, Minnesota.
Show MoreDriving Strategies to the Slat Level | Barrett Eller
Vance Crowe is a communications strategist that has worked for corporations and international organizations around the world. He has spoken before more than 150,000 people, answering questions about some of the most sophisticated and controversial technologies in the modern age. Vance helps organizations realize why the general public doesn’t agree with their perspective and offers new ways to communicate effectively, resolve disagreements, and build rapport with critics and stakeholders.
Jack Bobo is the author of the forthcoming book ‘Why smart people make bad food choices.’ He is also the CEO of Futurity, a food foresight company that advises companies, foundations and governments on emerging food trends and consumer attitudes and behaviors related to the future of food.
Show MoreCan Animal Agriculture Save the Planet? | Jack Bobo
