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What began as a spontaneous job application became a lifelong commitment to protecting animals across New South Wales and supporting some of the state’s most underserved and marginalized communities.
Dr. Dustin Oedekoven is the chief veterinarian for the National Pork Board, based in Des Moines, Iowa. In this role, Dr. Oedekoven leads a team of veterinarians and swine production experts in Pork Checkoff-funded work for pork producers, including foreign animal disease (FAD) preparedness, protecting the U.S. herd from African swine fever and developing a national swine health strategy.
Nat Stas is a Technical Services Director for PIC and has been in the commercial swine industry for 15 years, 8 of which have been with PIC. He holds a master’s degree from University of Illinois under Dr. Mike Ellis focusing on swine genetics and reproduction.
Al Wulfekuhle lives on Lake Delhi in east central Iowa, he is the owner of G&W Pork, a farrow-finish operation that markets around 50,000 pigs per year to Tyson Foods. Al also farms 640 acres of corn and soybeans. Al has business experience in managing farrow to finish pig farms and providing pork industry consulting and is a past President of the Iowa Pork Producers Association and is now serving as Past President of the National Pork Board.
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Dr. Derald Holtkamp is a Professor in the Department of Veterinary Diagnostics and Production Animal Medicine (VDPAM) in the College of Veterinary Medicine at Iowa State University (Ames, Iowa, U.S.). He received his DVM, MS in Agricultural Economics, and B.S. in Agricultural Business with a minor in statistics, all from Iowa State University.
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Sawyer Whisler is an Iowa hog farmer and the co-founder of Farmer Grade. He built an audience by sharing real day-to-day farm life through the @thislldofarm channel and later launched the Barn Talk podcast. His father, Tork Whisler, is part of the father-son dynamic behind the show and the long-term focus on trust and credibility.
