Invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.

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Invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.

Presented by

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Recent Episodes

Bridging Hutterite Traditions and Pork Industry Innovation | Anne Miller


About the Guest

Anne Miller from Montana earned the Paulson-Whitmore Award for State Executives. Miller’s loyalty to Montana agriculture led her down the path as a dual state executive for the Montana Pork Association and Wyoming Pork Producers Council. Her notable accomplishments included volunteering on the committee that developed the We Care® Ethical Principles; serving on the committee to hire two National Pork Board CEOs; and advocating for pork quality with meat processors in the state.

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Transforming Pork Safety | Dr. Paul Sundberg


About the Guest

Distinguished Service Award Winner Dr. Paul Sundberg retired in 2023 from his notable career, which included practicing veterinary medicine, working for national pork industry organizations and leading the Swine Health Information Center (SHIC). The award is selected by past presidents of the National Pork Board and recognizes individuals who have made invaluable contributions to the pork industry, going above and beyond what is expected of them.

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PigFlow’s Role in Improving Farm Operations | Mandy Dutton


About the Guest

Mandy Dutton was born on a cattle ranch in Montana, setting the foundation for a lifelong engagement with agriculture. Her family moved to a small town in the Colorado mountains during her early years, where they continued their ranching lifestyle. After completing high school, Mandy relocated to Wyoming, marking a shift from cattle to swine as she began her career in a swine facility. She progressed through various roles in the swine industry, including department lead, farm manager, production manager and recently promoted into senior production at Carthage System, where she continues to thrive in her career. (more…)

PigFlow in Action | Dakota Steber


About Dakota Steber:

Dakota Steber, Assistant Manager at Borg Farms’ Newton Sow Farm in Illinois, has a deeply rooted connection to the agriculture sector, having been introduced to pig production at a very early age. Raised on the farm where his father worked, Dakota began assisting with chores when he was just six years old. Throughout his high school and college years, the farm remained a constant in his life. After a stint in the automotive industry in Alabama and serving six years in the United States Army Reserve, Dakota returned to his roots in 2018 to take on his current role. (more…)

Adapting and Communicating in Pork Production | Ed Tice


About the Guest

Ed Tice, a native of the Texas Panhandle, has established his home in the heartland of America. For 20 years, he resided in Tipton, Indiana, and now lives in Story City, Iowa, with his wife Emily and their two children. Ed’s professional journey in the pork industry spans nearly three decades. His career began with Tyson Fresh Meats, where he contributed significantly as a Senior Hog Buyer and a Corporate Auditor for FarmCheck, Tyson’s animal welfare program. Following this, Ed expanded his expertise at United Animal Health, holding the position of Sales and Business Development Manager for Show Feed and UPPS.
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