Popular Pig Podcast Episodes

Innovating Swine Health with Elanco’s Non-Antibiotic Solutions | Jenna Seltzer & Angela Vaske

About the Guests

Jenna Seltzer Bio:

Jenna was raised on a diversified grain and pig farm outside of Lebanon, Indiana. Growing up, she was heavily involved in 4H and FFA. Jenna attended Kansas State University where she earned her bachelor’s degree in animal science in December of 2019 and master’s degree in applied swine nutrition in the summer of 2021. Jenna then started with Elanco as a swine account manager in Kansas and Nebraska.

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Essential Winter Prep for Your Barn | Nicholas Lehman

About the Guest

Nick Lehman is a 4th generation livestock, and grain farmer in western Boone County Iowa.  He and his dad have been raising pigs together for over 30 years and now operate a 4880 head finisher site.  Aside from the daily farming operation they serve as a test site for some of the latest equipment AP is bringing to the market.

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Navigating Swine Infrastructure and Technology | Dr. Hyatt Frobose

About the Guest

Dr. Hyatt Frobose serves as the USA Commercial Director and Nutritionist for JYGA Technologies, Inc., a Quebec-based company producing GESTAL brand precision feeding systems for the swine industry. Hyatt specializes in assisting swine producers with group-housing solutions and nutritional programs to optimize performance and welfare of sows and growing pigs in commercial environments.

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The Evolution of Swine Management Services | Mark Rix, Ron Ketchem, and Nicole Boettger

About the Guests

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Unlocking Pork’s Flavor Potential | Patrick Fleming

About the Guest

Patrick Fleming is the vice president of demand development for National Pork Board. Fleming leads the marketing and domestic demand team on a revolutionary, data-driven approach to make pork more relevant to more Americans. His return to NPB coincides with the culmination of an 18-month effort funded by the Pork Checkoff to develop and deploy new consumer market research and insights across the pork industry.

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Champions of Care in Pork Production | Wes Lack

About the Guest

Wesley Lack – Pork Regional Business Director for Zoetis.

Wes started with Zoetis in November of 2022 as Area Business Manager on the beef team in Iowa.  In June he was promoted to his new role as Pork Regional Business Director leading the US pork team.
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Advancing Needle Safety for a Stronger Pork Industry | Greg Hastings

About the Guest

Greg Hastings serves as the Senior Director of Commercial Excellence & Business Development at Neogen. In this role, he oversees Neogen’s Animal Safety R&D and Data Analytics teams. Greg is a passionate advocate for animal agriculture and actively engages in evaluating and contributing to the development of new technologies and services that offer benefits to owners and employees of animal production practices worldwide.
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Leveraging AI for R&D Tax Credits in Agriculture | Hillary Dubé and Dominic Vitucci

About the Guests

Dominic Vitucci Bio

Dominic was always poised to disrupt the tax industry. To get the required hours for the CPA, he decided to study both accounting and computer science. With two degrees in hand, Dominic started his career as integral part of the Grant Thornton Tax Innovation team.

Throughout his tenure, he had the unique opportunity to interact with firm experts, each sharing their ambitious visions for cutting-edge technologies. In August 2020, inspired by these encounters, he made the bold decision to leave Grant Thornton and devote himself full-time to building a truly innovative R&D credit technology.

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Transforming Farm Biosecurity and Expanding into New Markets | Martijn Schippers

About the Guest

Martijn Schippers, a driven entrepreneur from the Netherlands, began his journey in business at the age of 15, co-founding a successful employment agency with his siblings. Over the course of a decade, Martijn helped grow the company from the ground up, eventually selling it after reaching $8 million in revenue and employing 20 staff members.

In 2022, Martijn joined The Schippers Group, a family business started by his grandfather in 1966, which has evolved into a global leader in farm biosecurity. As the General Manager of Schippers USA, Martijn relocated to the United States with a mission to expand the HyCare program. His focus is on delivering comprehensive biosecurity solutions that not only supply high-quality products but also provide the right application, coaching, and monitoring to ensure optimal results. These initiatives are designed to create cleaner living environments and drinking water on farms, ultimately reducing antibiotic usage and enhancing animal performance.

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From Ag to Tech: Dave’s Journey | Dave Parks

About the Guest

Dave Parks is an engineer at SwineTech with a diverse background in agriculture and technology. Raised in South Central Kansas, Dave grew up with hands-on experience at his grandparents’ small sow finishing farm. He graduated from Kansas State University with a degree in secondary education, emphasizing computers. Dave spent years in the public school system, where he taught computer technology and developed mobile apps and cloud computing solutions to enhance educational processes.

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