Tips For A Smokin’ Summer | Greg DiLaura

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About the Guest

Greg graduated from the University of Iowa in 2001, with a Bachelor of Arts in economics. Greg spent the next 7 years working in his family business, a sales and marketing agency in the business products, education and janitorial markets. After exiting that business, he then moved to Atlanta where he served as the Director of Sales- Americas for a CPG company in business products, arts and education. Greg has spent the last year and a half running the global eCom business for Masterbuilt/ Kamado Joe; a leader in the outdoor grilling space. Greg has been married to his wife for 16 years and they have two children together; ages 12 and 6.  

What can you learn from this episode of Popular Pig?

  • An inside/outside perspective of the swine industry.
  • The signature pork items that you need to get on the smoker this Summer.
  • Tips for smoking various cuts of pork.
  • The do’s and dont’s of smoking and grilling pork.
  • How you can take your smoking skills from good to great.
  • Greg DiLaura’s “Golden Chop”