Eddie Zamora is an international foodie, Cuban home cook and former Judge on the TV family competition series Dinner Takes All on BYUtv. The twelve episode series was produced by Keller/Noll, the creators of Food Network’s Chopped and Chopped Junior.
Dakota Steber, Assistant Manager at Borgic Farms’ Newton Sow Farm in Illinois, has a deeply rooted connection to the agriculture sector, having been introduced to pig production at a very early age. Raised on the farm where his father worked, Dakota began assisting with chores when he was just six years old. Throughout his high school and college years, the farm remained a constant in his life. After a stint in the automotive industry in Alabama and serving six years in the United States Army Reserve, Dakota returned to his roots in 2018 to take on his current role. (more…)
Ed Tice, a native of the Texas Panhandle, has established his home in the heartland of America. For 20 years, he resided in Tipton, Indiana, and now lives in Story City, Iowa, with his wife Emily and their two children. Ed’s professional journey in the pork industry spans nearly three decades. His career began with Tyson Fresh Meats, where he contributed significantly as a Senior Hog Buyer and a Corporate Auditor for FarmCheck, Tyson’s animal welfare program. Following this, Ed expanded his expertise at United Animal Health, holding the position of Sales and Business Development Manager for Show Feed and UPPS.
(more…)
Mike Johanns was the U.S. Secretary of Agriculture from 2005-2007 as well as the Governor of Nebraska from 1999-2005 and the state’s U.S. Senator from 2009-2015. As alliantgroup’s Chairman of Agriculture, Johanns brings more than 30 years of experience at virtually every level of government and a strong background in both agriculture and economic development. (more…)
Dr. Dritz currently provides global technical support for PIC, the porcine division of Genus. PIC directly employs people in 18 countries worldwide and PIC products are available in more than 50 countries across the globe.
Previously, Dr. Dritz was a Professor at the College of Veterinary Medicine, Kansas State University from 1995 until 2020. He conducted on-farm research to characterize pig nutrient requirements and feeding management practices. Research projects included evaluating viral transmission through feed mills as well as mitigation and decontamination strategies and reducing the use of feed antimicrobials in swine production.
Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of pork production. In 2010 he joined PIC Spain, and since then, he has shown willingness to embrace new changes. In 2013, he moved to the United States with his family, where he joined the PIC North America Technical Service team, mentored by Dr. Juan Carlos Pinilla. Over the past 11 years, he has had the privilege to work closely with large systems in North America and Europe, gaining unique experience and a broader view of pork industry from customers, colleagues and teammates.
(more…)
Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years in the packing side of the pork industry in the procurement / management side of companies such as Oscar Mayer, Cargill / Excel , IBP/Tyson , Triumph Foods , JBS, from 1982 through 2019.
(more…)
With 20 years of entrepreneurial and executive experience, Andrew brings a passion for servant leadership and a diversity of experience to serve Triune’s clients.
Beginning in 2010, Andrew was part of a team that developed and scaled an industry-leading weight management solution delivered exclusively through licensed healthcare providers, including partnerships with some of the nation’s premier hospitals and health systems. Following an exit to a private-equity group, Andrew was asked to serve in an executive role which resulted in leading a variety of teams across several functions and geographies.
New Fashion Pork is headquartered in Jackson, Minnesota with Brad Freking as its CEO and managing partner. Founded in 1994, New Fashion Pork (NFP) employs over 400 people and owns 53,000 sows in six states, along with having interests in several related businesses (i.e., Triumph Foods and Daily’s Premium Meats). Annually, NFP markets roughly 1.2 million hogs.
