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Popular Pig Podcast Episodes

The Pelvic Organ Prolapse | Dr. Jason Ross

June 17, 2021

About the Guest

Dr. Jason Ross is the Lloyd L. Anderson Endowed Professor in Physiology in the department of Animal Science at Iowa State University.  In October, 2015, Jason became the Director of the Iowa Pork Industry Center with responsibilities in research, administration, and extension. Jason’s research program focuses on using both basic and applied research approaches to help enable livestock producers and associated industries to improve swine production efficiency. 

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A Planet of Plenty | Dr. Mark Lyons

June 10, 2021

About the Guest

Dr. Mark Lyons represents the second generation of the global business his father, Dr.
Pearse Lyons founded in 1980. With experience working in all regions and nearly all
departments — from palletizing bags in production to researching in the lab — he has a deep and uniquely personal knowledge of the company.

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Embracing The Future of The Swine Industry | Glenn Stolt

June 3, 2021

About the Guest

Glenn Stolt serves as President and Chief Executive Officer of Christensen Farms. Glenn assumed the CEO role in November of 2012 upon the unexpected passing of Bob Christensen, founder and CEO of the company. Glenn is responsible for all strategic, operational, and financial aspects of the company. In addition, Glenn currently serves as Chairman of the Board for Triumph Foods, and sits on the Board of Directors for Seaboard Triumph Foods and Daily’s Premium Meats; all of which are primary and further pork processing companies partially owned by Christensen Farms. In addition, Glenn serves on several industry and non-industry association boards and advisory committees.

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Early Pig Cares & Colostrum Intake Management | Dr. Kara Stewart

May 27, 2021

About the Guest

Dr. Kara Stewart received her bachelor’s degree from Purdue in 2001 and her Master’s and Ph.D. from NC State with Dr. Billy Flowers in 2004 and 2008, respectively. Kara taught in the Animal Science department at NC State for 2 years before returning to Indiana to work for Cook Inc., a human medical device company. In July of 2013, Kara happily accepted a faculty position in reproductive physiology in the Animal Science department at Purdue. She carries a majority extension appointment working across several species, predominantly swine, and teaches a reproductive management and a reproductive physiology course for undergraduates. Her recent research has focused on colostrum management and mitigation strategies for heat stress in boars and sows. Additionally, she is investigating biomarkers of fertility in seminal plasma from boars and vaginal samples from weaned gilts.   

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UK Farropen Wins Innovation of the Year | Matthew Wilkin

May 20, 2021

About the Guest

Matthew Wilkin is a pork producer and the owner of White Syke farm, a 2,000 sow family farm in Yorkshire, UK. He is also the inventor and co-founder of FARROPEN, which is a company that manufactures and distributes unique 360-degree farrowing pens. On White Syke Farm all of the sows are loose housed and farrowed in these 360-degree free farrowing pens designed and built in-house.

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The Niman Ranch Way | Paul Willis

May 10, 2021

About the Guest

Paul Willis is a 5th generation family farmer and founder of the Niman Ranch Pork Company. He has owned and operated the Willis Free Range Pig Farm in Iowa since 1975. Today he works hard to increase opportunities for traditional, sustainable and humane family farmers while representing the Niman Ranch brand.

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Tips For A Smokin’ Summer | Greg DiLaura

May 7, 2021

About the Guest

Greg graduated from the University of Iowa in 2001, with a Bachelor of Arts in economics. Greg spent the next 7 years working in his family business, a sales and marketing agency in the business products, education and janitorial markets. After exiting that business, he then moved to Atlanta where he served as the Director of Sales- Americas for a CPG company in business products, arts and education. Greg has spent the last year and a half running the global eCom business for Masterbuilt/ Kamado Joe; a leader in the outdoor grilling space. Greg has been married to his wife for 16 years and they have two children together; ages 12 and 6.  

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Selecting and Preparing Gilts for Success | Ron Ketchem

March 29, 2021

About the Guest

Ron Ketchem graduated from the University of Missouri in 1973 with a BS in Animal Science and master studies in Reproductive Physiology and Animal Breeding. He worked 12 years for a genetic company in production, sales, and marketing and developed their AI program. He then spent 15 years in Indiana with a major feed company as a Swine Consultant providing technical support and training. Ron later purchased Swine Management Services, LLC in August 2002 with Mark Rix. SMS was sold on September 30, 2019 to MetaFarms, a sow record-keeping company in Minnesota. Today, Ron consults with over 400,000 sows in the US, Canada, and Australia. Ron has been married to his wife Pam for 36 years and has 3 grown sons.

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The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12 | Robert Drew

March 26, 2021

About the Guest

Robert Drew has well over 3 decades of experience that he brings with him to MAXIMUM AG in both Outdoor and Indoor sow production on a large scale. Along with establishing on-farm Quality Management Programs and Independent Consulting roles, Drew’s knowledge of group housing is a great addition for MAXIMUM AG and its customers. His first exposure to ESF technology was more than 30 years ago in the UK. More recently he has worked with many of the other group feeding systems in the US as the industry started to adapt to the European way of thinking.

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Powering the Future of the Swine Industry | TJ Klith

March 1, 2021

About the Guest

TJ Klith is a project designer and member of the solar business development team for Trusted Energy out of Storm Lake, Iowa. He is certified by the North American Board of Certified Energy Practitioners (NABCEP) as a Photovoltaic (PV) Installation Professional. He has been involved in the design and/or installation of over a hundred solar energy systems for swine production facilities. TJ believes that solar energy and energy storage systems will play a key role in the future of the commercial swine industry, as the means to increase profitability by significantly reducing the electrical costs that are associated and necessary with swine production operations. In addition to the financial benefits that customers experience, he is also excited to part of an industry that is helping to make great strides toward sustainability and carbon reduction around the world. 

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