Popular Pig Podcast Episodes

Sustainability | Gary Asay & Amy Skoczlas Cole

About the Guest

Gary Asay, Producer from Illinois and past president of NPB

Gary Asay owns and manages Asay Farms, a wean-to-finish operation in Illinois that markets 9,500 hogs annually. He also raises corn and soybeans. Gary most recently served on the Illinois Pork Producers Association board of directors and was a director for the National Pork Producers Council. He is an Operation Main Street speaker, as well as a member of the Illinois Soybean Association and the Illinois Corn Growers Association.

Effects of Fostering Strategies on Pig Performance | John Sonderman

About the Guest

Dr. John Sonderman, PhD, PAS

Director of Technical Services for DNA Genetics, a provider of swine genetics to the commercial swine industry in North America, Spain, and Brazil. His duties include oversight of technical support to commercial customers and multipliers in North America, the North American nucleus herds and boar studs, and collaboration on research. He also provides consulting and research support for Pillen Family Farms, a 70,000-sow commercial producer located in Nebraska and South Dakota and is a past member of the National Pork Board’s Sow Lifetime Productivity Task Force. John’s experience includes three years in extension and over ten years working in the US feed industry in nutrition and reproductive management.

Exploring Sow Mortality | Dr. Clayton Johnson

About the Guests

Dr. Clayton Johnson is a veterinarian at Carthage Veterinary Service, Ltd. located in Carthage, Illinois. He is one of eleven veterinarians dedicated to the swine veterinary practice. Carthage Veterinary Service, Ltd. provides health, management, and production consulting to swine farms of all sizes in all regions of the United States and many locations abroad. Dr. Johnson attended the University of Illinois, College of Veterinary Medicine, receiving a Doctorate of Veterinary Medicine, continuing on to complete the Executive Veterinary Program. In 2020, Dr. Johnson was honored with the Leman Science in Practice Award.

China, ASF, and the Future of Pig Production | Dr. John Carr

About the Guests

John started learning the ropes about pigs at the age of 11. He qualified as a veterinarian in 1982. After 5 years in general practice he returned to university to complete a Leverhulme residency in pigs and the PhD in urinary tract problems of pigs at Liverpool specialising in microbiology and pathology. He has a Diploma in Pig Medicine and is a Diplomate of the European College of Pig Health Management. He is recognised by the Royal College of Veterinary Surgeons as a pig specialist. He has taught production medicine at several universities: UK; Liverpool and Royal Veterinary College, London, US; North Carolina and Iowa State and at Murdoch and Townsville Universities Australia. John runs a consultancy practice with clients in North America, Europe, Asia, Australia and Africa. He currently teaches at James Cook University in Townsville, Australia. John specialises in maintaining the health of pigs through promoting excellence in stockmanship and production practices.

Mythbusting 2.0 | Bob Ruth & Heather Hill

About the Guests

Bob Ruth is the vice president of the National Pork Board of directors. He is the past president for Country View Family Farms, a farrow-to-finish farm with 110,000 sows. Now retired, Bob served as the senior vice president for Clemens Food Group, where he worked for 20 years. He has also served on the Pennsylvania Pork Producers Board of Directors and is an active member of PennAg and Pennsylvania Farm Bureau.

PigEasy’s Founding Story | Dave Klocke

About the Guest

Lifelong pig and grain farmer, Dave Klocke is the founder and President of PigEasy, LLC, a swine equipment company that provides innovative solutions to improve pigs’ well-being and boost producers’ profit potential. In 2013, Dave and his wife, Karen, founded PigEasy, LLC after Dave invented products to help other pork producers streamline production and successfully feed their animals. He currently holds multiple patents and IPs for animal feeding, pig handling, and ventilation equipment. Dave continues to develop, test, and use all his innovations in his 2700 head farrow to wean operation outside of Templeton, Iowa. PigEasy products improve efficiency for pork producers throughout the United States, Canada, Mexico, and across the globe.

A State of Corn & Pigs | Dean Meyer

About the Guest

Dean Meyer is no stranger to the livestock industry, for more than 30 years, he along with his family have been farming near Rock Rapids, Iowa. He has served as chair of the Lyon County Pork Producers, president of the Farmers Elevator Co-Op, the Lyon County Extension Council, chair of the Iowa Corn Animal Ag and Environment Committee and District 1 Director of the Iowa Corn Growers Association. Being from one of the densest livestock regions of the state, he is passionate about supporting the crops he grows and the livestock he raises. He currently serves as chair of the U.S. Meat Export Federation where he puts this passion to work as he advocates for the expansion of market demand for U.S. red meat exports. Dean and his wife Linda have five children including three sons, Alvie, Jacob and Blake, who work on the family farm helping raise corn, soybeans, cattle and swine.   

Labor and Immigration Reform in Agriculture | Kyle Farmer

About the Guest

Kyle has a passion for teaching. He discovered this passion while working for Kaplan Test Prep as he finished his Political Science degree at Texas A&M University. He has carried this passion throughout his legal career, teaching clients as he helps them to find and understand legal pathways out of labor bottlenecks. His innovation in solving perpetual labor shortages for businesses came shortly after graduating from Vanderbilt Law School. He and his wife, Natalie, began working on various types of immigration visas for their family construction business in Iowa. It was from their perspective as employers that they were able to see the vision for what could be accomplished through foreign recruitment and legal immigration. Kyle and Natalie have built a thriving practice from solid, creative, forward-thinking solutions that provide much-needed relief for their many clients throughout the United States. With one baby boy, three young daughters, and counting, Kyle enjoys spending time with his family on their property in the country, riding four-wheelers, hunting, and raising hogs.

Do We Think Pigs Are Happy? | Dr. David Beggs

About the Guest

Dave has been a veterinarian for more than 25 years and a computer programmer for more than 30. After a long period as a mixed animal vet he is now an Associate Professor at the University of Melbourne with a PhD in Animal Welfare of cattle, where he undertakes research in dairy cattle medicine, reproduction and animal welfare.  He is also editor-in-chief of the Australian Veterinary Journal and a director of the Australian Veterinary Association.

Global Affairs In The Swine Industry | Dr. Jim Lowe

About the Guest

Dr. Lowe is 1994 graduate of the University of Illinois College of Veterinary Medicine and has been working with swine production companies across the United States since that time. Dr. Lowe completed the college’s Executive Veterinary Program in Swine Health Management in 2000 and returned to campus as a student in 2002 while continuing to practice full time. In 2005 he received a master of science degree in infectious disease management. He has maintained an active research program since completing his master’s, focusing on the management of viral respiratory disease in swine production systems. In 2012 he became board certified in food animal practice by the American Board of Veterinary Practitioners.