The Real Reason Digitization Matters in Pork Production | Dr. James Lowe
About the Guest
Dr. Lowe is an educator, advisor, researcher, and farmer based in Illinois. He is also a professor and the associate dean for online programs and extension at the College of Veterinary Medicine at the University of Illinois. He holds a DVM and MS from the University of Illinois and has spent most of the last 30 years working in and with red meat production systems in the US and internationally. He lives in Illinois with his wife, Erin, and their dog, Hank.