Maintaining a Sow’s Condition During Lactation | Todd Heisterkamp
About the Guest
Todd Heisterkamp was raised in a multi-generational farm family in western Iowa. Being a young man witnessing the struggles of his family during the fuel crisis of the late 1970s and the farm crisis of the early 1980s, Todd decided to choose an education and career path outside of agriculture. After having a successful 20-year career in business development and in manufacturing management in other industries, Todd joined the equipment-side of the pork industry 15 years ago… rediscovering his ag roots.
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