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Popular Pig Podcast Episodes

Leveraging Technology and Teamwork to Address Covid-19 | Phillip Hord


Summary

Phillip Hord is a fifth-generation pork producer and is continuing his family’s legacy at Hord Family Farms, which raises hogs and cattle as well as growing the crops to feed them. As a research coordinator, he helps to find innovative ways to care for the animals like improving their diets and much more. His father, Patrick Hord, serves as president of the business, and his grandfather, Duane Hord, is still part of the day-to-day operations. We spoke with Phil about Covid-19, their company’s response, and its impact on the US industry.

Show MoreLeveraging Technology and Teamwork to Address Covid-19 | Phillip Hord

How Engineers Can Help Facilitate Transforming Swine Facilities For The Future | Dr. Tami Brown-Brandl


Summary

Tami M. Brown-Brandl, Ph.D., is an agricultural engineer at the USDA Agricultural Research Service’s Meat Animal Research Center. Dr. Brown-Brandl works in the area of animal environment and animal stress/well-being, from an engineering perspective, and has published 118 peer-reviewed journal articles.

Show MoreHow Engineers Can Help Facilitate Transforming Swine Facilities For The Future | Dr. Tami Brown-Brandl

Minimizing the Impact of Covid-19 on your Farm and the Current Status of ASF in Europe | Shane McAuliffe


Summary

Shane McAuliffe is from Kerry, Ireland where his family has 2,000 sows across 4 modern sites including Ireland’s first freedom farrowing farm. He holds a Masters in Pig Health from the Royal Veterinary College in London, where he studied associations between respiratory disease status, production performance, biosecurity and antibiotic use on Irish pig farms.

Show MoreMinimizing the Impact of Covid-19 on your Farm and the Current Status of ASF in Europe | Shane McAuliffe

Impacts on Food Production in a World Plagued by Covid-19 | Kevin Ladwig


Summary

Kevin leads MSAB Capital, a corporate venture fund of Johnsonville Holdings, investing in early stage companies in life sciences and emerging technologies. Prior to leading MSAB Capital, Kevin spent 30 years at Johnsonville Sausage in various technical and business functions including Research & Development, Food Safety & Quality, Procurement, Crisis Management and Business Development.

Show MoreImpacts on Food Production in a World Plagued by Covid-19 | Kevin Ladwig

How the Invention of the Knauer Caliper for Sow Body Condition Scoring Transformed Animal Well-Being | Dr. Mark Knauer


Summary

Dr. Mark Knauer was born and raised on a pure-line pig and cattle operation in southern Wisconsin. He received his B.S. in agriculture education and M.S. in animal breeding at Iowa State University. Following his time at ISU, Mark completed his PhD in animal breeding and genetics at North Carolina State University.

Show MoreHow the Invention of the Knauer Caliper for Sow Body Condition Scoring Transformed Animal Well-Being | Dr. Mark Knauer

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On this website, you will be able to find every single Popular Pig podcast published. The podcasts are also available on Apple Podcasts, Google Podcasts, Spotify, and more. If you would like to participate in the conversation, please feel free to leave comments!

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The Popular Pig Team.