Popular Pig Podcast Episodes

Bridging Hutterite Traditions and Pork Industry Innovation | Anne Miller

About the Guest

Anne Miller from Montana earned the Paulson-Whitmore Award for State Executives. Miller’s loyalty to Montana agriculture led her down the path as a dual state executive for the Montana Pork Association and Wyoming Pork Producers Council. Her notable accomplishments included volunteering on the committee that developed the We Care® Ethical Principles; serving on the committee to hire two National Pork Board CEOs; and advocating for pork quality with meat processors in the state.

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Transforming Pork Safety | Dr. Paul Sundberg

About the Guest

Distinguished Service Award Winner Dr. Paul Sundberg retired in 2023 from his notable career, which included practicing veterinary medicine, working for national pork industry organizations and leading the Swine Health Information Center (SHIC). The award is selected by past presidents of the National Pork Board and recognizes individuals who have made invaluable contributions to the pork industry, going above and beyond what is expected of them.

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PigFlow’s Role in Improving Farm Operations | Mandy Dutton

About the Guest

Mandy Dutton was born on a cattle ranch in Montana, setting the foundation for a lifelong engagement with agriculture. Her family moved to a small town in the Colorado mountains during her early years, where they continued their ranching lifestyle. After completing high school, Mandy relocated to Wyoming, marking a shift from cattle to swine as she began her career in a swine facility. She progressed through various roles in the swine industry, including department lead, farm manager, production manager and recently promoted into senior production at Carthage System, where she continues to thrive in her career. (more…)

From Music to Food: A Culinary Journey with Pork | Eddie Zamora

About the Guest

Eddie Zamora is an international foodie, Cuban home cook and former Judge on the TV family competition series Dinner Takes All on BYUtv. The twelve episode series was produced by Keller/Noll, the creators of Food Network’s Chopped and Chopped Junior.

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PigFlow in Action | Dakota Steber

About Dakota Steber:

Dakota Steber, Assistant Manager at Borgic Farms’ Newton Sow Farm in Illinois, has a deeply rooted connection to the agriculture sector, having been introduced to pig production at a very early age. Raised on the farm where his father worked, Dakota began assisting with chores when he was just six years old. Throughout his high school and college years, the farm remained a constant in his life. After a stint in the automotive industry in Alabama and serving six years in the United States Army Reserve, Dakota returned to his roots in 2018 to take on his current role. (more…)

Adapting and Communicating in Pork Production | Ed Tice

About the Guest

Ed Tice, a native of the Texas Panhandle, has established his home in the heartland of America. For 20 years, he resided in Tipton, Indiana, and now lives in Story City, Iowa, with his wife Emily and their two children. Ed’s professional journey in the pork industry spans nearly three decades. His career began with Tyson Fresh Meats, where he contributed significantly as a Senior Hog Buyer and a Corporate Auditor for FarmCheck, Tyson’s animal welfare program. Following this, Ed expanded his expertise at United Animal Health, holding the position of Sales and Business Development Manager for Show Feed and UPPS.
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Decoding the Farm Bill & Unlocking R&D Potential | Secretary Mike Johanns & Tim Taschner

About the Guests

Mike Johanns was the U.S. Secretary of Agriculture from 2005-2007 as well as the Governor of Nebraska from 1999-2005 and the state’s U.S. Senator from 2009-2015. As alliantgroup’s Chairman of Agriculture, Johanns brings more than 30 years of experience at virtually every level of government and a strong background in both agriculture and economic development. (more…)

Four Pillars of Sow Robustness Part II: Nutrition and Sow Care | Dr. Steve Dritz

About the Guest

Dr. Dritz currently provides global technical support for PIC, the porcine division of Genus. PIC directly employs people in 18 countries worldwide and PIC products are available in more than 50 countries across the globe.

Previously, Dr. Dritz was a Professor at the College of Veterinary Medicine, Kansas State University from 1995 until 2020.  He conducted on-farm research to characterize pig nutrient requirements and feeding management practices. Research projects included evaluating viral transmission through feed mills as well as mitigation and decontamination strategies and reducing the use of feed antimicrobials in swine production.

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Four Pillars of Sow Robustness Part I: Genetics & P1 Development | Dr. Sergio Canavate & Dr. Saskia Bloemhof

About the Guests

Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of pork production. In 2010 he joined PIC Spain, and since then, he has shown willingness to embrace new changes.  In 2013, he moved to the United States with his family, where he joined the PIC North America Technical Service team, mentored by Dr. Juan Carlos Pinilla. Over the past 11 years, he has had the privilege to work closely with  large systems in North America and Europe, gaining unique experience and a broader view of pork industry from customers, colleagues and teammates.
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Evolving with the Times: Navigating Change in the Pork Industry | Larry Bertrand

About the Guest

Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years in the packing side of the pork industry in the procurement / management side of companies such as Oscar Mayer, Cargill / Excel , IBP/Tyson , Triumph Foods , JBS, from 1982 through 2019.
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