Popular Pig Podcast Episodes

Cultivating The Future of Agriculture | Scott Stump


About the Guest

Scott stump is honored to serve as the chief executive officer of the national FFA organization and foundation. He is excited to lead FFAs efforts to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

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Providing the Best Life For Pigs | Dr. Cara Haden


About the Guest

Dr. Cara Haden received her degree as a Doctor of Veterinary Medicine in 2014 from the Iowa State College of Veterinary Medicine. After graduation, she joined Pipestone Vet Clinic as an associate Veterinarian working with independent pig farm clients throughout the Midwest. Today she serves as the Director of Animal Welfare for Pipestone. Cara is also active on social media, showcasing the swine industry and the ways farmers care for their pigs. 

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Transforming Healing in Healthcare & Developing SwineSeal 


About the Guest

An avid supporter of responsible, safe ingredients in medical device products, Dr. Greenhalgh has established a career of inventing, developing and launching medical products that meet the unmet needs of consumers, animals and medical professionals. With a focus on skin and wound care, Dr. Greenhalgh has patented a large breadth of technologies that promote skin health through a novel nanopolymer platform.

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National Pork Board Market Update | Bill Even & Joe Kerns


About the Guest

Joseph Kerns, President of Partners for Production Agriculture, has thirty years’ experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural markets so that those that he works with can thrive and prosper.

Bill Even is the Chief Executive Officer for the National Pork Board based in Des Moines, IA where he has responsibility for leading Pork Checkoff-funded research, promotion and education projects on behalf of the nation’s 60,000 pork producers.

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A Political Strategists Take On Farm Policy | Anne MacMillan


About the Guest

Anne manages Invariant’s agriculture and food practice, bringing 20 years of substantive policy experience in the sector.  For their field-to-fork clients, She provides regulatory guidance, crafts policy solutions, and deploys innovative engagement plans for Congress and the Administration.

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Experiencing the Pork Leadership Institute | Phillip Hord & John Wesley Hairr


About the Guest

John Wesley Hairr is the Recruiter with Murphy Family Ventures. He leads the recruiting efforts for the company engaging with students, faculty and staff at colleges, universities, and also high schools to attract new hires to the company. Prior to taking his role as Recruiter, John Wesley was a Farm Manager for Murphy Family Ventures. He understands the importance agriculture has in Southeastern North Carolina, and strives to share its impact through his Recruiter efforts. John Wesley is a member of the Pork Leader Institute class of 2022 and also a member of the Board of Trustees at James Sprunt Community College. John Wesley holds a degree in Agricultural Business Management from North Carolina State University.  

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The Spanish Market and Consumer Expectations | Oscar Toledano


About the Guest

After studying in the University of Lleida School of Agri-food and Forestry Science and Engineering, Oscar worked as a production manager in different large sow farms for 3 year. 22 years ago, joined Rotecna, where he has had the chance to cooperate with pig production and farm construction companies in more than 80 countries. Rotecna develops and manufactures innovative solutions in hog equipment and farm design to help the world’s best pig production companies to produce healthy animals with a great well-being in an efficient, sustainable and profitable way.”

What can you expect to learn from this episode of Popular Pig?

  • Oscar Toledano’s background
  • An overview of the Spanish market.
  • How things are done in Spanish pig farms.
  • The consumers’ expectations around welfare and sustainability.
  • Oscar Toledano’s “golden nugget”

The Founding Story of Innovative Heating | Chris Grant


About the Guest

Chris Grant is the President of Innovative Heating Technologies (IHT) out of Winnipeg, MB Canada. After a 15 year career managing plastic manufacturing that moved him around the country, he was looking for a change in life and career. In 2013 he took the leap and partnered with Matt Robins by purchasing IHT. By combining their plastics and electrical backgrounds, they were able to create the most energy efficient and reliable heat pad for farrowing. Their technology has helped clients around the world drastically reduce their energy consumption on their farms. IHT is also leading the development of other heating and cooling projects for commercial and agricultural applications which include a partnership with Purdue University on “Sow Cooling” to combat heat stress.

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Semen Collection & Storage | John Quackenbush


About the Guest

Mr. John Quackenbush is the Chief Commercial Officer at Minitube USA, Inc based in Verona WI.  After a 13-year career managing boar studs for Zoltenko Farms in Kansas, John moved to Wisconsin to work in Reproduction Sales.  In November of 2015, John led the startup of Minitube USA, in Delavan WI, a subsidiary of Minitube International.  In October of 2018, Minitube USA purchased the assets of MOFA Global and moved operations to Verona WI.  Since 2018, John has led the Sales and Service teams for Minitube USA, striving to offer the highest quality customer service, products, and consulting to porcine, bovine, equine, canine, ovine and other species, for use in assisted reproduction technologies. 

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International Market Development | Bill Luckey & Jess Campbell


About the Guest

Bill Luckey — Nebraska
Bill Luckey, a fourth-generation farmer, owns a wean-to-finish operation in Columbus, Nebraska, and is a part-owner of a sow farm. Bill is responsible for the daily care of 740 nursery pigs and 1,400 finisher pigs. In addition, his family operates a 2,000 head custom contract finisher and markets 10,000 pigs annually. He also grows corn, soybeans and cattle on 700 acres. Bill is serving his second term on the National Pork Board and also serves on the board of directors for the Swine Health Information Center. He has been active on numerous NPB committees, is an Operation Main Street speaker, has served on the National Pork Producers Council board of directors (2008-2014), and on the Nebraska Pork Producers Association board of directors (2001-2007). He was president of the NPPA board from 2006-2007.

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