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Popular Pig Podcast Episodes

Navigating a Post-Weaning E. Coli Challenge | Dr. Yanbin Shen

February 3, 2022

About the Guest

Dr. Yanbin Shen is currently the Global Technical Services Director at APC, Inc. APC, Inc. is one of seven independent companies under The Lauridsen Group, Inc. and is headquartered in Ankeny, Iowa. APC was founded in 1981 and is dedicated to the research and application of blood products in animal nutrition. The company has grown into a global manufacturer and supplier of porcine, bovine plasma and hemoglobin. APC has approximately 500 employees in 9 countries and 17 manufacturing plants worldwide.

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Rebranding an Industry | Brad Zimmerman

January 28, 2022

About the Guest

A lifelong “car guy” Brad Zimmerman began his career in event marketing which naturally gravitated towards professional motorsports. A move from California to North Carolina in the early 2000’s to be closer to the epicenter of stock car racing, Brad quickly merged his passion of cars with the growing experiential marketing industry which then dovetailed into social and digital marketing. Having worked with some of the biggest brands in the world, Brad is constantly looking ahead to contemporary trends and technologies and applying them towards present day campaigns and projects.

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An Updated Take on Pig Survivability | Ron Ketchem

January 20, 2022

About the Guest

Ron Ketchem graduated from the University of Missouri in 1973 with a BS in Animal Science and master studies in Reproductive Physiology and Animal Breeding. He worked 12 years for a genetic company in production, sales, and marketing and developed their AI program. He then spent 15 years in Indiana with a major feed company as a Swine Consultant providing technical support and training. Ron later purchased Swine Management Services, LLC in August 2002 with Mark Rix. SMS was sold on September 30, 2019 to MetaFarms, a sow record-keeping company in Minnesota. Today, Ron consults with over 400,000 sows in the US, Canada, and Australia. Ron has been married to his wife Pam for 36 years and has 3 grown sons.

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Creating A Compelling Brand Message | Chris Westfall

January 12, 2022

About the Guest

Chris Westfall is one of the most sought-after business coaches and keynote
speakers in the world. He has helped launch over five dozen businesses, and
has appeared on ABC NEWS, NBC TV and CNN. A regular contributor to
Forbes, he has worked with thousands of leaders at Fortune 500 companies,
non-profit organizations and high-tech startups. A coach to entrepreneurs and
executives around the globe, his clients have appeared on Shark Tank, Dragon’s
Den and Shark Tank-Australia. He regularly consults with top-tier universities
and is the author of four books, including Leadership Language.

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Creating Good Lactating Sows | Dr. Kiah Berg

January 6, 2022

About the Guest

Dr. Kiah Berg grew up on a small show pig farm in Oregon where she found her passion for raising and feeding pigs. She earned her BS in animal science in K-State, and continued on to pursue a MS and PhD in Applied Swine Nutrition with the K-State team. During her graduate career, she had the opportunity to conduct many large scale sow nutrition trials on commercial sow farms including Hord Livestock, New Fashion Pork, Christensen Farms and Pillen Family Farms. In May of 2020 she joined Pipestone Nutrition. Today she does the sow diet formulation for the Pipestone Managed sow farms, Sow technical service, and leads the Nutrition wean to finish research. She resides with her Husband, Andrew, in Pipestone, MN.

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Breaking Down the Silos of the Pork Industry | Dr. Casey Bradley

December 30, 2021

About the Guest

Casey L. Bradley was born and raised on a swine and mixed crop operation in SW Michigan. She received a B.S. in Animal Science from Michigan State University. After graduation, Casey worked for New Fashion Pork on farms in Wyoming, Minnesota, and Illinois. In 2002, Casey accepted a position at The University of Arkansas as Swine Research Manager. In addition, Casey completed her M.S. and Ph.D. in Animal Science while working for the University.

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Identifying the Best Wean Age for Your Operation | Brady McNeil

December 23, 2021

About the Guest

Brady grew up on a mixed livestock and row crop farm where he found his passion for the swine industry. That led him to earn his B.S. in Animal Science and M.S. in Animal Breeding and Genetics from Iowa State University focusing on sow longevity. Brady started with DNA Genetics in 2015 and currently is the Multiplication Business Lead, where he works with multiplier partners to ensure their long-term success while providing a quality product to the commercial producer. Prior to this, Brady’s roles focused on technical services and genetic support to the commercial customer and multiplier partners, through on farm troubleshooting/training, coordinating third party trials and developing the genetic infrastructure needed to oversee multiplication. Brady and his wife, Katy, reside in Columbus, Nebraska.

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The Pork Industry’s Sustainability Platform | Dr. Brett L. Kaysen

December 16, 2021

About the Guest

Brett L. Kaysen, Ph.D., is the senior vice president of sustainability for the National Pork Board. He leads the organization-wide effort to establish pork as the responsible protein of choice. He works to strengthen food chain and consumer understanding of pork production practices by developing research-based communication strategies that engage and influence key decision makers.

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Agriculture and the Environment | Dr. Patrick Moore

December 9, 2021

About the Guest

Dr. Patrick Moore has been a leader in the international environmental field for more than 45 years. He is a co-founder of Greenpeace and served for nine years as President of Greenpeace Canada and seven years as a Director of Greenpeace International. As the leader of many campaigns Dr. Moore was a driving force shaping policy and direction for 15 years while Greenpeace became the world’s largest environmental activist organization.

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The Founding Story of Tosh Farms | Mr. Jimmy Tosh

December 2, 2021

About the Guest

Jimmy Tosh is the owner and CEO of Tosh Pork and Tosh Farms. Tosh Farms is a crop and swine production operation with 19,000 acres of row crops producing both white and yellow corn, soybeans, canola, wheat and barley. Tosh Pork currently has 36,000 sows. Sows are primarily company owned with about 70% of the wean to finish contracted. Trucking is done by Bacon By Gosh, a Tosh owned company.

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