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Breaking Down the Silos of the Pork Industry | Dr. Casey Bradley

December 30, 2021

About the Guest

Casey L. Bradley was born and raised on a swine and mixed crop operation in SW Michigan. She received a B.S. in Animal Science from Michigan State University. After graduation, Casey worked for New Fashion Pork on farms in Wyoming, Minnesota, and Illinois. In 2002, Casey accepted a position at The University of Arkansas as Swine Research Manager. In addition, Casey completed her M.S. and Ph.D. in Animal Science while working for the University.

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Identifying the Best Wean Age for Your Operation | Brady McNeil

December 23, 2021

About the Guest

Brady grew up on a mixed livestock and row crop farm where he found his passion for the swine industry. That led him to earn his B.S. in Animal Science and M.S. in Animal Breeding and Genetics from Iowa State University focusing on sow longevity. Brady started with DNA Genetics in 2015 and currently is the Multiplication Business Lead, where he works with multiplier partners to ensure their long-term success while providing a quality product to the commercial producer. Prior to this, Brady’s roles focused on technical services and genetic support to the commercial customer and multiplier partners, through on farm troubleshooting/training, coordinating third party trials and developing the genetic infrastructure needed to oversee multiplication. Brady and his wife, Katy, reside in Columbus, Nebraska.

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The Pork Industry’s Sustainability Platform | Dr. Brett L. Kaysen

December 16, 2021

About the Guest

Brett L. Kaysen, Ph.D., is the senior vice president of sustainability for the National Pork Board. He leads the organization-wide effort to establish pork as the responsible protein of choice. He works to strengthen food chain and consumer understanding of pork production practices by developing research-based communication strategies that engage and influence key decision makers.

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Agriculture and the Environment | Dr. Patrick Moore

December 9, 2021

About the Guest

Dr. Patrick Moore has been a leader in the international environmental field for more than 45 years. He is a co-founder of Greenpeace and served for nine years as President of Greenpeace Canada and seven years as a Director of Greenpeace International. As the leader of many campaigns Dr. Moore was a driving force shaping policy and direction for 15 years while Greenpeace became the world’s largest environmental activist organization.

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The Founding Story of Tosh Farms | Mr. Jimmy Tosh

December 2, 2021

About the Guest

Jimmy Tosh is the owner and CEO of Tosh Pork and Tosh Farms. Tosh Farms is a crop and swine production operation with 19,000 acres of row crops producing both white and yellow corn, soybeans, canola, wheat and barley. Tosh Pork currently has 36,000 sows. Sows are primarily company owned with about 70% of the wean to finish contracted. Trucking is done by Bacon By Gosh, a Tosh owned company.

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Modernizing the Way We Learn | Jim Eadie

November 24, 2021

About the Guest

Jim Eadie is the founder of Swineweb.com and is pioneering in the modern technology of how Pork Producers access information timely and concisely starting in 2005. After growing the brand and business, the group expanded with a Marketing Consulting Service (www.agricultureadvertising.com) and spin-off sites for Dairy (www.dairyproducer.com), Poultry (www.poultryproducer.com), Crops (www.cropproducer.com), and Beef (www.beefproducer.ca). Passionate about storytelling, brand building, and leveraging technology to break the news instantly, the websites, email lists, and social media have continued to accelerate how people use digital technologies in our industry as a management platform. He is married to his wife Tanya and is the father of two girls, Ayva 10 and Berkley 2.

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A Unique Approach to Creating Value | Josh Rennells

November 18, 2021

About the Guest

Josh Rennells has been with Clemens Food Group for 15 years during which time he led various aspects of the business including Sales and Marketing, Operations, Supply Chain, Hog Procurement, and currently serves as the Chief Financial Officer.  The constant during the multiple roles at Clemens is focusing on adding value to their customers.  During his 15 years at Clemens, Josh has seen Clemens Food Groups Revenues triple as their unique model resonated with their key stakeholders.

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The PRRS Occurrence in the US Breeding Herd | Dr. Cesar Corzo

November 11, 2021

About the Guest

Cesar A Corzo is an Associate Professor and the Leman Chair in Swine Health and Productivity at the College of Veterinary Medicine at the University of Minnesota. Cesar was born and raised in Colombia where he was involved in beef cattle production from a young age but fell in love with pig production and health. He obtained his DVM degree from the College of Veterinary Medicine at the Universidad de La Salle in his hometown of Bogota, Colombia.

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What Do We Do With All Of This Data | Dr. Tom Stein

October 21, 2021

About the Guest

Dr. Tom Stein is Senior Strategic Adviser for Maximus Systems/Maximum Ag Technologies, working on next-generation pig and poultry production management software. He is the creator of the PigCHAMP software and co-founder of MetaFarms. National Hog Farmer magazine named him one of the top 50 men and women who truly made a difference in the US pork industry over the last 100 years. In 2011, the American Association of Swine Veterinarians presented Dr. Stein with the Howard Dunne Award for outstanding contributions to swine production and health. In 2019, Dr. Stein received the George Foxcroft award from the Banff Pork Conference for rigorous and high-profile research which contributes to improvements in pork production efficiency. 

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